The Luxe Table: Sunday Afternoons at Chloe, Navy Yard
How do you spend your Sunday afternoon—strolling the mall, relaxing at the beach, catching a film? I prefer mine at Chloe, the Michelin Guide–featured gem in D.C.’s Navy Yard. Helmed by Chef Haidar Karoum, Chloe presents an eclectic, globally inspired menu that celebrates bold flavors, seasonal Mid-Atlantic ingredients, and beautifully shareable plates.
To truly savor the experience, I recommend ordering a variety of dishes and letting the flavors unfold. A few of my personal favorites include:
Wagyu Beef and Kimchi Dumplings—delicate yet full of rich, savory depth.
Pasta with Mussels—fresh, briny, and perfectly balanced.
Crispy Whole Fish—dramatic in presentation, irresistible in taste.
Chai Panna Cotta—a fragrant, creamy finale with just the right touch of spice.
Whether you’re a devoted foodie or simply seeking an elevated weekend ritual, Chloe transforms an ordinary Sunday into something worth lingering over.
